{"id":79,"date":"2014-12-14T15:40:10","date_gmt":"2014-12-14T14:40:10","guid":{"rendered":"http:\/\/www.lalocandadivenaria.it\/locanda\/?page_id=79"},"modified":"2019-03-14T21:39:13","modified_gmt":"2019-03-14T20:39:13","slug":"menu-completo","status":"publish","type":"page","link":"http:\/\/www.lalocandadivenaria.it\/locanda\/menu-completo\/","title":{"rendered":"MENU COMPLETI"},"content":{"rendered":"<div id=\"pl-79\"  class=\"panel-layout\" ><div id=\"pg-79-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-79-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-79-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"textwidget\"><p><img class=\"alignnone wp-image-82 size-full\" src=\"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-content\/uploads\/2014\/12\/completo.png\" alt=\"\" width=\"850\" height=\"583\" \/><\/p>\n<\/div><\/div><\/div><div id=\"pgc-79-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-79-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p><span style=\"font-size: 20px;\"><em><span style=\"font-family: times new roman,times,serif;\">Il polipo scottato su crema di patate<\/span><\/em><\/span><br \/><span style=\"font-family: 'times new roman', times, serif;\"><span style=\"font-size: 20px;\"><i>Il gambero mandorlato su salsa di pomodoro fresco\u00a0<\/i><\/span><\/span><br \/><span style=\"font-size: 20px;\"><em><span style=\"font-family: times new roman,times,serif;\"> Il flan di verdure con crema al catelmagno<\/span><\/em><\/span><br \/><span style=\"font-family: 'times new roman', times, serif;\"><span style=\"font-size: 20px;\"><i>La tartare di carne cruda\u00a0<\/i><\/span><\/span><br \/><span style=\"font-size: 20px;\"><em><span style=\"font-family: times new roman,times,serif;\"> I cavatelli con speck asparagi e zafferano\u00a0<\/span><\/em><\/span><br \/><span style=\"font-size: 20px;\"><em><span style=\"font-family: times new roman,times,serif;\">Gli spaghetti ai frutti di mare\u00a0<\/span><\/em><\/span><br \/><span style=\"font-family: 'times new roman', times, serif;\"><span style=\"font-size: 20px;\"><i>La frittura di calamari<\/i><\/span><\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: 20px;\"><em><span style=\"font-family: times new roman,times,serif;\">N.B. menu disponibile solo su prenotazione<\/span><\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Il polipo scottato su crema di patateIl gambero mandorlato su salsa di pomodoro fresco\u00a0 Il flan di verdure con crema al catelmagnoLa tartare di carne cruda\u00a0 I cavatelli con speck asparagi e zafferano\u00a0Gli spaghetti ai frutti di mare\u00a0La frittura di calamari\u00a0N.B. menu disponibile solo su prenotazione<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/pages\/79"}],"collection":[{"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":7,"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":233,"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/pages\/79\/revisions\/233"}],"wp:attachment":[{"href":"http:\/\/www.lalocandadivenaria.it\/locanda\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}